Exciting news – my first book signing event! Shout to assistant store manager, Peggy Ogan, from Bookstar Costa Verde in San Diego, for hosting the book signing for my new cookbook, “Lajollacooks4u: California Cuisine, Fresh, Simple and Delicious. Continue reading…
It’s still summer and corn is in abundance! Try this delicious side dish and make the most of your summer nights. What You’ll Need: 1 cup long-grain brown rice (Basmati brown rice) 1/4 cup fresh lemon juice 4 tablespoons olive oil, divided 1 1/2 cups fresh corn kernels (cut from 2 ears) or frozen corn… Continue reading Brown Rice and Corn Pilaf with Lemon Dressing
Team building events have become a go-to for companies looking to boost their morale and workplace productivity. Yet, they’re turning away from off-the-shelf products and instead are demanding experiences that are specifically designed to meet their objectives. Below, we’ve put together some of the key trends companies are looking for when they select their desired… Continue reading Corporate Team Building Trends
If you’re looking for a light summer lunch, you’ve come to the right place. This dish may be light, but it’s simple to make and packed with flavor! What You’ll Need: 3 cans of tuna in olive oil 3 celery stalks, finely chopped ½ purple onion, finely chopped 2 Tablespoons fresh dill, chopped ½ can… Continue reading Dishing up Recipes: Tuscan Tuna Salad
Earlier this month, we welcomed the lovely ladies from the Society of Independent Professional Earth Scientists (SIPES). They were traveling all the way from Oklahoma and Texas for a convention and thought they’d pay Lajollacooks4u a visit! Our four guests dined on an elegant lunch on the terrace, and enjoyed preparing the summer menu that… Continue reading Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES
Lajollacooks4u would like to give Sally’s Place a HUGE shout-out for showcasing Chef Jodi in this month’s newsletter! Thank you for selecting Lajollacooks4u and sharing some of our recipes! To read the full newsletter, click here. About Sally’s Place: Editor-in-Chief of Sally’s Place is Sally Bernstein, a premier Internet site for food, beverage and travel… Continue reading Sally’s Place Features Chef Jodi in its August Newsletter
Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask? They’re peaches, nectarines, plums, apricots, cherries – basically any fruit that has a hard “stone” pit in the center. They’re at their peak from June to September, making now the perfect… Continue reading Kitchen Tips: How to Select, Store and Cook Stone Fruit!
Looking for a light and refreshing summer dish? Try our ceviche! It’s not only easy to prepare, but it won’t weigh you down in the heat! What You’ll Need: 3-5 pounds fresh fish (look for local caught Seabass or Halibut and cut into small cubes) 2-3 cups fresh squeezed lime juice 1 teaspoon sea salt… Continue reading Dishing up Recipes: Ceviche