Exciting news – my first book signing event! Shout to assistant store manager, Peggy Ogan, from Bookstar Costa Verde in San Diego, for hosting the book signing for my new cookbook, “Lajollacooks4u: California Cuisine, Fresh, Simple and Delicious.
Speaking of my cookbook…here’s a sampling of some the recipes you’ll find inside. It’s California cuisine made easy – simple, fresh and delicious!
- Beef Tenderloin with Mustard Seed Herb Rub
- Herb-crusted Halibut with Caper Vinaigrette
- Grilled Corn Chowder
- Garlic Truffle Pomme Frites
- Tomato Pesto and Three-cheese Tart
- Berry Crisp with Goat Cheese Mousse
- Chocolate Salami
To order my cookbook, click here.