Here at Lajollacooks4u, we’re known for our California Cuisine. We love to create dishes that give you that fun-in-the-sun feeling you experience while spending the day on a warm, San Diego beach. So of course, we put a fun and flavorful California twist to the traditional hummus dish!
Chef Jodi combined California-classic ingredients (cilantro, lime and jalapeno) with traditional two-bean hummus for a combination of flavors we’re sure you’ll love. Serve it on corn chips, garden-to-table veggies, or fresh pita, and enjoy!
Cilantro, Lime & Jalapeno Hummus
- 1 can cannellini beans (drained & rinsed)
- 1 can garbanzo beans (drained and rinsed)
- ½ cup cilantro
- 1 – 2 jalapenos
- 2 teaspoons minced garlic
- 1 teaspoon cumin
- 1 teaspoon sea salt
- 2 tablespoons lime juice
- 1/2 cup olive oil
In a food processor, combine beans, cilantro, jalapeno, garlic, cumin, sea salt and lime juice. Process until all ingredients are combined; slowly drizzle in olive oil.
Process until smooth.
Serve in a bowl, with fresh pita , corn chips or veggies.