Grilled Fresh Salsa for the Holiday Weekend!

salsa

Who says the grill is just for meat?  Spice up your Memorial Day weekend with some fresh and delicious grilled salsa!  This recipe is straight from Huerta los Tamarindos Organic Farm and Restaurant in Cabo San Jose!

What You’ll Need:

  • 2 pounds fresh tomato
  • 2 cloves of garlic
  • 4 Jalapeno pepper
  • 1 Red Onion (Medium-sized)
  • ½ bunch of Cilantro
  • 1 Tablespoon olive oil

How to Make It:

Grill the tomatoes, jalapenos, red onion and garlic until they start to burn.   Place all vegetables on a baking sheet and cover.  Let it rest for 10 minutes.  Cut the pepper in half and remove the seeds.  With a large knife, chop all the vegetables in big pieces and mix them together.  Put part of the mixture in a mortar, add salt, roasted pepper and olive oil.  Grind with the pestle, then serve.  Enjoy salsa with fresh warm tortillas, incredible!

salsa 2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s