Dishing up Recipes: Tuscan Tuna Salad

tuscan tuna

If you’re looking for a light summer lunch, you’ve come to the right place.  This dish may be light, but it’s simple to make and packed with flavor!

What You’ll Need:

  • 3 cans of tuna in olive oil
  • 3 celery stalks, finely chopped
  • ½ purple onion, finely chopped
  • 2 Tablespoons fresh dill, chopped
  • ½ can of Northern beans, drained and rinsed
  • 1 teaspoon lemon pepper seasoning
  • Sea salt and pepper, to taste

What to Do:

In a medium-sized mixing bowl, add tuna (being careful not to drain) and add all other ingredients.  Stir until well-combined and serve.

You can also add black olives and tomatoes if you like. It’s entirely up to you!

Serves 6

Voila!  An easy and delicious summertime meal.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s