Dishing Out Recipes: Wild Mushroom and Leek Stuffing

Wild Mushroom and Leek Stuffing This isn’t your boring old box stuffing. No way! This mouthwatering stuffing is packed full of rich garden flavors that really complement your trusty Thanksgiving bird. Wow your guests during the holiday season with this excellent gourmet stuffing! Ingredients 1 1/2 cups hot water 1/2 ounce dried porcini mushrooms* 1 cup… Continue reading Dishing Out Recipes: Wild Mushroom and Leek Stuffing

Dishing Out Recipes: Sautéed Swiss Chard with Cannellini Beans

A veggie dish to make the whole group happy. When it comes to foods, vegetables are some of the most controversial items on the table. We love brussel sprouts, but others are…not so fond. As difficult of a subject as “favorite vegetables” can be, we’re going to take a stand and say that this veggie… Continue reading Dishing Out Recipes: Sautéed Swiss Chard with Cannellini Beans

Dishing Out Recipes: Brussel Sprouts with Sriracha and Balsalmic Vinegar

Anything goes good with Sriracha. Including brussel sprouts! For some, Sriracha is a serious staple. While others might not as hot about the Thai chili paste, I think we can all agree that covering slathering brussel sprouts with a Sriracha and Balsamic Vinegar is absolutely brilliant. And if you don’t agree now, just try the… Continue reading Dishing Out Recipes: Brussel Sprouts with Sriracha and Balsalmic Vinegar

Dishing Out Recipes BONUS: Roasted Brussel Sprouts

We’ve hit 200+ “Likes” on Facebook! As we promised… A Bonus Recipe!! Chef Jodi is thrilled about all the fresh fall vegetables: artichokes, broccoli, edamame, and, of course, pumpkins (and pumpkin-flavored everything)! On a recent Trader Joe’s trip, Chef Jodi picked up this beautiful stalk of brussel sprouts, which are also ripe and ready for Fall!… Continue reading Dishing Out Recipes BONUS: Roasted Brussel Sprouts

Dishing Out Recipes: Dijon Asparagus with Shallots

Spring Veggie Delight: asparagus and shallots dressed in Dijon mustard So sometimes we might skip on our daily servings of vegetables. But for the spring holidays, here’s a simple and tasty veggie dish that will have your family asking for multiple helpings during your holiday dinner! Dijon Asparagus with Crispy Shallots 2 tablespoons olive oil 3 medium… Continue reading Dishing Out Recipes: Dijon Asparagus with Shallots

Dishing Out Recipes: Roasted Carrots

When served with such perfect spices, these aren’t your typical rabbit’s carrots anymore… The Easter Bunny may prefer his carrots cold and raw, but Chef Jodi’s makes carrots taste better than ever. Serve this side dish with the Cape Town Lamb entree for the perfect spring holiday dinner.                      Roasted Baby… Continue reading Dishing Out Recipes: Roasted Carrots