Earlier this month, we welcomed the lovely ladies from the Society of Independent Professional Earth Scientists (SIPES). They were traveling all the way from Oklahoma and Texas for a convention and thought they’d pay Lajollacooks4u a visit! Our four guests dined on an elegant lunch on the terrace, and enjoyed preparing the summer menu that… Continue reading Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES
July was a busy month for Lajollacooks4u, and we’ve had a blast entertaining guests from all over the country! Most recently, we had the Benson family step into our kitchen. Kristin, Steve and their daughter, Bailey, came all the way down from Texas to celebrate Bailey’s high-school graduation! She brought along a friend to join… Continue reading Who’s Been in My Kitchen: Lajollacooks4u Welcomes the Bensons and Illumina
Summer has been off to a busy start at Lajollacooks4u, and we’ve had so much fun hosting guests from all over the country! Our first guests were the Powell family, coming all the way from Dallas, Texas. Debbie, Mickey and their two kids, Collin and Brittany, were on a family vacation, and loved the quality… Continue reading Who’s Been in My Kitchen: Lajollacooks4u hosts the Powells and the Southwest division of Volunteers of America!
Sixteen employees from the Science and Technology Book division of Elsevier, came from all over Europe and the US, returned for a second team building cooking class.
The Hart family from San Antonio, Texas participated in a family-friendly cooking class on March 17. Ed and Max, had a blast making homemade pepperoni pizza rolls, impressing their parents Melissa and Ed, with their new-found cooking skills!