Dishing Out Recipes: Fresh Fruit Tart

Fresh Fruit Tart There’s nothing quite like fresh fruit in the summertime!! Everything is ripe and seasonal and oh so sweet. Showcase America’s finest fruits this Independence day with our amazing Fresh Fruit Tart recipe. You will have your guests licking their plates clean and begging for more! Mmmm… For Crust: 1 cup all purpose flour 3/4 cup… Continue reading Dishing Out Recipes: Fresh Fruit Tart

Dishing Out Recipes: Warm Berry Coulis

You’re working towards your beach body, but it’s not easy avoiding sweets…we get it! Kill your cravings with this delicious mixed berry coulis: an enticing blend of fresh fruits mixed with just a hint of sugar. Mmmm, is your mouth watering already?! Celebrate the sweetness of May by topping off some greek yogurt or granola with this warm concoction…or if you’re… Continue reading Dishing Out Recipes: Warm Berry Coulis

Dishing Out Recipes: Fresh Berries, Fennel, & Roasted Purple Onion over Mixed Greens

We love using what is seasonal and fresh here in Southern California, and around this time of year, our locally grown strawberries are as sweet as can be! So of course it’s only fitting that we have a salad recipe honoring our home-grown goodies. Ease your body into the heat – and into a bikini – this year with our cool mixed… Continue reading Dishing Out Recipes: Fresh Berries, Fennel, & Roasted Purple Onion over Mixed Greens

Kitchen Tips: Berry Berry Fresh

Berry Berry Fresh! This month is all about the sweetness of spring and prime garden freshness. If you snuck a peak at our delicious May recipes, you might have noticed the supple amount of berries in each dish. So what is this month’s secret ingredient? You guessed it, berries! Strawberries, blueberries, raspberries, there are just so many… Continue reading Kitchen Tips: Berry Berry Fresh