Dishing Out Recipes: Pumpkin Soup with Sage

Pumpkin Soup with Sage You can always substitute butternut squash instead of fresh pumpkins for this recipe. They are equally delicious when roasted and then pureed in the soup! Ingredients 3 pounds fresh pumpkin flesh (2 small pumpkins) 4 tablespoons olive oil, divided for roasting pumpkins 2 teaspoons sea salt 2 tablespoons unsalted butter 2… Continue reading Dishing Out Recipes: Pumpkin Soup with Sage

Dishing Out Recipes: Pumpkin Gnocchi with Brown Butter and Sage

Pumpkin Gnocchi with Brown Butter and Sage Nothing says its autumn quite like warm and delicious comfort food. This seasonal gnocchi dish is such a treat and it is the perfect dish for your holiday events. It is fabulous on its own or as a side dish to your favorite meat. YUM! Ingredients 1 head of… Continue reading Dishing Out Recipes: Pumpkin Gnocchi with Brown Butter and Sage

Dishing Out Recipes: Roasted Butternut and Tomato Salad

Feed your inner Easter bunny with these fresh garden greens! April means garden freshness at its peak, and what better way to welcome in those growing springtime veggies than with a salad fit for a rabbit feast. Make a personal salad or triple the recipe and bring it to your next spring holiday event. You’ll… Continue reading Dishing Out Recipes: Roasted Butternut and Tomato Salad

Dishing Out Recipes: Roasted Butternut Squash, Beets, Pepitas, and Feta Salad

To complement this month’s South African-themed menu, serve up this hearty, healthy salad! After Chef Jodi’s latest foodie adventure abroad, we are dishing out true South African recipes- straight from the source! To complement the other dishes in this month’s menu, we pulled together the perfect salad appetizer. Serve up just the veggies or drizzle… Continue reading Dishing Out Recipes: Roasted Butternut Squash, Beets, Pepitas, and Feta Salad

Dishing Out Recipes: Farro with Butternut Squash

Chef Jodi’s Comfort Foods: Far Out Farro Here’s a recipe featuring one of Chef Jodi’s favorite ingredients: Farro! This unique grain is certainly interesting: it’s packed full of protein like Quinoa but has flavors reminiscent of barley and brown rice. Serve yourself this hearty bowl of farro to keep warm during the last of the… Continue reading Dishing Out Recipes: Farro with Butternut Squash

Dishing Out Recipes: Plenty of Pumpkin

We just can’t get enough pumpkin! We understand; as soon as the weather starts to get colder, everyone goes pumpkin-crazy! We know many of you have pumpkin-scented candles, pumpkin spice lattes, and plans for pumpkin seeds for the post-carving of jack-o-lanterns. So in celebration of the new month and pumpkin season, Chef Jodi decided to… Continue reading Dishing Out Recipes: Plenty of Pumpkin