Open-faced Smoked Salmon and Avocado

A fresh Californian twist with avocado and citrus that takes inspiration from classic bagels and lox.  Try this for a light and tasty treat! What You’ll Need: 3 firm-ripe medium avocados, diced 2 medium scallions, thinly sliced 1/4 cup fresh cilantro, chopped and additional whole leaves for garnish 2 tablespoons plus 2 teaspoons fresh lime… Continue reading Open-faced Smoked Salmon and Avocado

Book Signing and Cooking Event with Chef Jodi at The Spice Way!

Join Chef Jodi Abel as she showcases her bestselling cookbook, Lajollacooks4u:  California Cuisine at Spice Way!  She’ll be signing copies, as well as whipping up all sorts of goodies from her book, such as: Puff Pastry Tart with Pesto Blackened Fish with Chimichurri Sauce Quinoa with Black Beans & Corn Come experience California cuisine that… Continue reading Book Signing and Cooking Event with Chef Jodi at The Spice Way!