Dishing up Recipes: Ceviche

Looking for a light and refreshing summer dish?  Try our ceviche!  It’s not only easy to prepare, but it won’t weigh you down in the heat! What You’ll Need: 3-5 pounds fresh fish (look for local caught Seabass or Halibut and cut into small cubes) 2-3 cups fresh squeezed lime juice 1 teaspoon sea salt… Continue reading Dishing up Recipes: Ceviche