Dishing Out Recipes: Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide your friends and family with the “warm” thanks they deserve this holiday season. So what are you waiting for? Get baking! Ingredients Pie Pastry: 1 cup unbleached flour, plus… Continue reading Dishing Out Recipes: Bourbon and Chocolate Pecan Pie

What’s New: Marching Into Spring

Hop into spring time with Lajollacooks4u From a lovely night in Tuscany with the women of Callan Capital to the piping hot numbers of home cooking classes with foodies from all over the country, March has been bursting with new faces. Lajollacooks4u has truly taken to springing forward as we welcome the blossoming company of our new guests. It seems everyone wants… Continue reading What’s New: Marching Into Spring

Dishing Out Recipes: Chocolate Chip Blondies

Chef Jodi’s Comfort Foods: Chocolate Treats When it comes to comfort foods, we certainly could not leave out these sweet treats. But be careful with who you share these goodies with… In the blink of an eye, the entire batch might just disappear! Chocolate Chip Blondies These are addictive! I once made 2 batches, and… Continue reading Dishing Out Recipes: Chocolate Chip Blondies

Dishing Out Recipes: Chocolate Melting Cake

Lajollacooks4u is stirring up romance in the kitchen for Valentine’s Day With Valentine’s Day around the corner, Lajollacooks4u is playing Cupid for the many couples looking to celebrate this lovely holiday in a unique and intimate way: coming together to prepare and dine on a delicious, gourmet five-course meal. One of our favorite lovey-dovey desserts,… Continue reading Dishing Out Recipes: Chocolate Melting Cake