Grilled Fresh Salsa for the Holiday Weekend!

Who says the grill is just for meat?  Spice up your Memorial Day weekend with some fresh and delicious grilled salsa!  This recipe is straight from Huerta los Tamarindos Organic Farm and Restaurant in Cabo San Jose! What You’ll Need: 2 pounds fresh tomato 2 cloves of garlic 4 Jalapeno pepper 1 Red Onion (Medium-sized)… Continue reading Grilled Fresh Salsa for the Holiday Weekend!

Summer Fun at Lajollacooks4u! Team Building, Family Gatherings and BBQ Kick-offs!

Looking for an innovative way to bond with your colleagues?  Want a fun activity to do with your family?  Well, look no further than Lajollacooks4u! We have everything you need when it comes to fun this summer, we’ve been uniting teams and families through hands-on cooking since 2008.  With new recipes, new competitions and new… Continue reading Summer Fun at Lajollacooks4u! Team Building, Family Gatherings and BBQ Kick-offs!

Dishing Out Recipes: Shakshuka

An aficionado of the global food scene, Chef Jodi has picked up many delicious recipes from her travels across the world. One of the greatest recipes she acquired is this Israeli breakfast/brunch recipe. This unique dish features eggs, a classic breakfast staple, while also incorporating a delicious Middle Eastern spice, Za’atar. To make the dish authentic, Chef Jodi… Continue reading Dishing Out Recipes: Shakshuka

Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread

Pear, Fig and Blue Cheese Flatbread With the holiday seasons quickly approaching, we know you’ve got a lot of party planning and entertaining coming your way. So why not make lighten the load by checking searching for an appetizer recipe off of your list! This flatbread is amazing. It’s savory and sweet all in one. Treat… Continue reading Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread

Dishing Out Recipes: Wild Mushroom and Leek Stuffing

Wild Mushroom and Leek Stuffing This isn’t your boring old box stuffing. No way! This mouthwatering stuffing is packed full of rich garden flavors that really complement your trusty Thanksgiving bird. Wow your guests during the holiday season with this excellent gourmet stuffing! Ingredients 1 1/2 cups hot water 1/2 ounce dried porcini mushrooms* 1 cup… Continue reading Dishing Out Recipes: Wild Mushroom and Leek Stuffing

Dishing Out Recipes: Mashed Potato Casserole

Mashed Potato Casserole Nothing screams holiday comfort food quite like mashed potatoes and casseroles…so why not combine the two? This heavenly mashed potato casserole is everything you want to splurge on and more. Its creamy, cheesy, and oh so delicious. Please your family, friends, and holiday guests with this epic fusion of the classics. Ingredients 14… Continue reading Dishing Out Recipes: Mashed Potato Casserole

Dishing Out Recipes: Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide your friends and family with the “warm” thanks they deserve this holiday season. So what are you waiting for? Get baking! Ingredients Pie Pastry: 1 cup unbleached flour, plus… Continue reading Dishing Out Recipes: Bourbon and Chocolate Pecan Pie