Brown Rice and Corn Pilaf with Lemon Dressing

It’s still summer and corn is in abundance!  Try this delicious side dish and make the most of your summer nights. What You’ll Need: 1 cup long-grain brown rice (Basmati brown rice) 1/4 cup fresh lemon juice 4 tablespoons olive oil, divided 1 1/2 cups fresh corn kernels (cut from 2 ears) or frozen corn… Continue reading Brown Rice and Corn Pilaf with Lemon Dressing

Dishing up Recipes: Grilled Corn Chowder

This is a wonderful summer soup enjoyed by many of Chef Jodi’s guests!  Grilling the vegetables brings out the rich flavors that really enhance this chowder. What You’ll Need: 3 ears of corn, shucked 1 medium onion, peeled and quartered 1 leek 1 medium yellow bell pepper 1 poblano pepper 1 medium red bell pepper… Continue reading Dishing up Recipes: Grilled Corn Chowder

Dishing Out Recipes: Edamame Salad with Lime Vinaigrette

Edamame Salad with Lime Vinaigrette (With Optional Blackened Chicken)  Edamame Salad 4 cups field greens 1 cup canned black beans, rinsed 1 cup canned garbanzo beans, rinsed 1 cup shelled edamame 1 red pepper, chopped 1 mango, chopped ½ cup fresh cilantro, chopped 1 cup roasted or steamed corn Optional: goat cheese Plate greens add… Continue reading Dishing Out Recipes: Edamame Salad with Lime Vinaigrette

Dishing Out Recipes: Roasted Butternut and Tomato Salad

Feed your inner Easter bunny with these fresh garden greens! April means garden freshness at its peak, and what better way to welcome in those growing springtime veggies than with a salad fit for a rabbit feast. Make a personal salad or triple the recipe and bring it to your next spring holiday event. You’ll… Continue reading Dishing Out Recipes: Roasted Butternut and Tomato Salad

Dishing out Recipes: Quinoa and Spring Vegetable Pilaf

Quinoa and Spring Vegetable Pilaf Chef Jodi Says: “I love this recipe. I use red and black quinoa as well which gives it a very crunchy and nutty flavor. I also use whatever vegetables are in season, such as corn and snap peas and green onions in the spring” 1 cup Quinoa, rinsed & drained… Continue reading Dishing out Recipes: Quinoa and Spring Vegetable Pilaf