Dishing Out Recipes: Nectarine and Blackberry Crostata

Nectarine and Blackberry Crostata This is an absolutely fabulous recipe. Feel free to use ready-made pie dough to make it even easier! Crust 1 2/3 cup all purpose flour ¼ cup polenta (coarse cornmeal) 1 ¾ stick unsalted butter, chilled and cut into cubes 1/3 cup ice water 3 tablespoons sugar 1 teaspoon orange peel,… Continue reading Dishing Out Recipes: Nectarine and Blackberry Crostata