Grilled Figs with Mascarpone Cream and Balsamic Vinegar

This delicious dish is perfect for all those end-of-summer nights.  You can also do this with other stone fruits, such as peaches, nectarines or plums—it’s up to you! What You’ll Need: 1 pound fresh figs (cut in half) 1 8oz mascarpone cream at room temperature 2 tablespoons of cream 1 keeping tablespoon of powdered sugar… Continue reading Grilled Figs with Mascarpone Cream and Balsamic Vinegar

What’s New: Ticket to Paradise

Ticket to Paradise May was all about the destinations… Intranational visits from sweepstakes winners to European escapades, Lajollacooks4u was both a destination spot and a tourist! Gourmet Getaway Lajollacooks4u was the featured sweet spot in Domino Sugar and C&H Sugar’s San Diego Sweepstakes! On May 1st, ten grand prizewinners, their guests, and the executive team of Domino… Continue reading What’s New: Ticket to Paradise

Dishing Out Recipes: Grilled Figs with Mascarpone, Dessert to Share

Share this simple, seasonal, showstopper dessert! We guarantee there will be no copycats of this figalicious fig dessert at your next big get-together. Share this with your neighbors, and wow them with your delightful dessert! Chef Jodi says, “You can also do this with other stone fruits, such as peaches, nectarines or plums- a recipe… Continue reading Dishing Out Recipes: Grilled Figs with Mascarpone, Dessert to Share

Dishing Out Recipes: Fig and Olive, Appetizer to Share

You’d never guess how simple this appetizer is to make, and it’s so perfect for sharing! As you can guess (based on our Secret Ingredient of the Month) that we are on a “fig” roll! This dish is true to our gourmet status, but is so, so simple to make! Share this at your next… Continue reading Dishing Out Recipes: Fig and Olive, Appetizer to Share