Who says the grill is just for meat? Spice up your Memorial Day weekend with some fresh and delicious grilled salsa! This recipe is straight from Huerta los Tamarindos Organic Farm and Restaurant in Cabo San Jose! What You’ll Need: 2 pounds fresh tomato 2 cloves of garlic 4 Jalapeno pepper 1 Red Onion (Medium-sized)… Continue reading Grilled Fresh Salsa for the Holiday Weekend!
Looking for an innovative way to bond with your colleagues? Want a fun activity to do with your family? Well, look no further than Lajollacooks4u! We have everything you need when it comes to fun this summer, we’ve been uniting teams and families through hands-on cooking since 2008. With new recipes, new competitions and new… Continue reading Summer Fun at Lajollacooks4u! Team Building, Family Gatherings and BBQ Kick-offs!
Spring is in full swing over here at Lajollacooks4u, and guests are flocking to see what delicious meals Chef Jodi has up her sleeve! Just last month, she whipped up meals, such as homemade tortillas with chimichurri sauce and porcini crusted seared chicken breasts with tomato olive sauce, to several groups of eager Foodies who… Continue reading More Five-Star Reviews for Lajollacooks4u!
An aficionado of the global food scene, Chef Jodi has picked up many delicious recipes from her travels across the world. One of the greatest recipes she acquired is this Israeli breakfast/brunch recipe. This unique dish features eggs, a classic breakfast staple, while also incorporating a delicious Middle Eastern spice, Za’atar. To make the dish authentic, Chef Jodi… Continue reading Dishing Out Recipes: Shakshuka
Here at Lajollacooks4u, we’re known for our California Cuisine. We love to create dishes that give you that fun-in-the-sun feeling you experience while spending the day on a warm, San Diego beach. So of course, we put a fun and flavorful California twist to the traditional hummus dish! Chef Jodi combined California-classic ingredients (cilantro, lime and jalapeno) with traditional two-bean… Continue reading Dishing Out Recipes: Cilantro, Lime & Jalapeno Hummus
Pear, Fig and Blue Cheese Flatbread With the holiday seasons quickly approaching, we know you’ve got a lot of party planning and entertaining coming your way. So why not make lighten the load by checking searching for an appetizer recipe off of your list! This flatbread is amazing. It’s savory and sweet all in one. Treat… Continue reading Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread
Wild Mushroom and Leek Stuffing This isn’t your boring old box stuffing. No way! This mouthwatering stuffing is packed full of rich garden flavors that really complement your trusty Thanksgiving bird. Wow your guests during the holiday season with this excellent gourmet stuffing! Ingredients 1 1/2 cups hot water 1/2 ounce dried porcini mushrooms* 1 cup… Continue reading Dishing Out Recipes: Wild Mushroom and Leek Stuffing