Dishing Out Recipes: Lemon-Herb Turkey with Lemon-Garlic Gravy

Lemon-Herb Turkey with Lemon-Garlic Gravy Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you’ll never go back to the primitive ways of cooking your holiday poultry. Nothing beats going gourmet during the holidays! Ingredients Lemon-Herb Butter: 1 large lemon 1 small… Continue reading Dishing Out Recipes: Lemon-Herb Turkey with Lemon-Garlic Gravy

Dishing Out Recipes: Garlic Truffle Pomme Frites

Garlic Truffle Pomme Frites Everyone knows that french fries are a burgers best friend…and what better way to celebrate that bond than by pairing our Lamb Burger with these super delicious GOURMET french fries?! Trust us, once you get a taste of these bad boys you’re never going to look at those frozen french fry… Continue reading Dishing Out Recipes: Garlic Truffle Pomme Frites

Dishing Out Recipes: Tuna Salad Nicoise

Tuna Salad Nicoise Tuna Salad 3 – 5 oz cans of white tuna in olive oil or 2 fresh tuna steaks, grilled (brush with olive oil, salt and pepper) 12 Red and/or yellow fingerling potatoes 3 cups haricot beans 4 hard boiled eggs 1 cup cherry tomatoes ¾ cup nicoise olives 1 cup canned artichoke… Continue reading Dishing Out Recipes: Tuna Salad Nicoise

Dishing out Recipes: Quinoa and Spring Vegetable Pilaf

Quinoa and Spring Vegetable Pilaf Chef Jodi Says: “I love this recipe. I use red and black quinoa as well which gives it a very crunchy and nutty flavor. I also use whatever vegetables are in season, such as corn and snap peas and green onions in the spring” 1 cup Quinoa, rinsed & drained… Continue reading Dishing out Recipes: Quinoa and Spring Vegetable Pilaf