Lajollacooks4u is pleased to announce it has been named as one of Trip Advisor’s 2016 Certificate of Excellence recipients! The recognition, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on Trip Advisor, and is extended to qualifying businesses worldwide. Only approximately 10 percent of businesses listed on Trip… Continue reading Lajollacooks4u Receives Trip Advisor’s Certificate of Excellence for the Second Year in a Row!
If you’re looking for a martini that’s slightly different, give this recipe a try! Cucumber adds a hint of light flavor, as well as a bit of texture to a basic martini. What better way to kick-off the weekend? What You’ll Need: 1 1/2 oz. citrus flavored vodka 1 seedless cucumber, sliced 1/2 oz. fresh… Continue reading Dishing Out Recipes: Cucumber Martini
Last week, Chef Jodi toured Rancho La Puerta, the 5-star fitness and spa retreat that has consistently been named the #1 destination spa in the world by readers of Conde Nast Traveler and Traveler & Leisure. While there, she took in their phenomenal cooking school, farm and holistic classes — and left inspired by all… Continue reading Chef Jodi’s Visit to Rancho La Puerta!
Who says the grill is just for meat? Spice up your Memorial Day weekend with some fresh and delicious grilled salsa! This recipe is straight from Huerta los Tamarindos Organic Farm and Restaurant in Cabo San Jose! What You’ll Need: 2 pounds fresh tomato 2 cloves of garlic 4 Jalapeno pepper 1 Red Onion (Medium-sized)… Continue reading Grilled Fresh Salsa for the Holiday Weekend!
Looking for an innovative way to bond with your colleagues? Want a fun activity to do with your family? Well, look no further than Lajollacooks4u! We have everything you need when it comes to fun this summer, we’ve been uniting teams and families through hands-on cooking since 2008. With new recipes, new competitions and new… Continue reading Summer Fun at Lajollacooks4u! Team Building, Family Gatherings and BBQ Kick-offs!
Pear, Fig and Blue Cheese Flatbread With the holiday seasons quickly approaching, we know you’ve got a lot of party planning and entertaining coming your way. So why not make lighten the load by checking searching for an appetizer recipe off of your list! This flatbread is amazing. It’s savory and sweet all in one. Treat… Continue reading Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread
Wild Mushroom and Leek Stuffing This isn’t your boring old box stuffing. No way! This mouthwatering stuffing is packed full of rich garden flavors that really complement your trusty Thanksgiving bird. Wow your guests during the holiday season with this excellent gourmet stuffing! Ingredients 1 1/2 cups hot water 1/2 ounce dried porcini mushrooms* 1 cup… Continue reading Dishing Out Recipes: Wild Mushroom and Leek Stuffing