Spring is in full swing over here at Lajollacooks4u, and guests are flocking to see what delicious meals Chef Jodi has up her sleeve! Just last month, she whipped up meals, such as homemade tortillas with chimichurri sauce and porcini crusted seared chicken breasts with tomato olive sauce, to several groups of eager Foodies who… Continue reading More Five-Star Reviews for Lajollacooks4u!
An aficionado of the global food scene, Chef Jodi has picked up many delicious recipes from her travels across the world. One of the greatest recipes she acquired is this Israeli breakfast/brunch recipe. This unique dish features eggs, a classic breakfast staple, while also incorporating a delicious Middle Eastern spice, Za’atar. To make the dish authentic, Chef Jodi… Continue reading Dishing Out Recipes: Shakshuka
Here at Lajollacooks4u, we’re known for our California Cuisine. We love to create dishes that give you that fun-in-the-sun feeling you experience while spending the day on a warm, San Diego beach. So of course, we put a fun and flavorful California twist to the traditional hummus dish! Chef Jodi combined California-classic ingredients (cilantro, lime and jalapeno) with traditional two-bean… Continue reading Dishing Out Recipes: Cilantro, Lime & Jalapeno Hummus
We know how those days are, when it feels as if you’re always on the “go, go go” and it seems as if it’s too much to keep eating fresh & healthy snacks and meals. You can have it all- the healthy lifestyle and busy schedule- when you pack yourself several of these sugar-free & gluten-free granola… Continue reading Dishing Out Recipes: Sugar-Free & Gluten-Free Granola Bars
Pear, Fig and Blue Cheese Flatbread With the holiday seasons quickly approaching, we know you’ve got a lot of party planning and entertaining coming your way. So why not make lighten the load by checking searching for an appetizer recipe off of your list! This flatbread is amazing. It’s savory and sweet all in one. Treat… Continue reading Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread
Wild Mushroom and Leek Stuffing This isn’t your boring old box stuffing. No way! This mouthwatering stuffing is packed full of rich garden flavors that really complement your trusty Thanksgiving bird. Wow your guests during the holiday season with this excellent gourmet stuffing! Ingredients 1 1/2 cups hot water 1/2 ounce dried porcini mushrooms* 1 cup… Continue reading Dishing Out Recipes: Wild Mushroom and Leek Stuffing
Mashed Potato Casserole Nothing screams holiday comfort food quite like mashed potatoes and casseroles…so why not combine the two? This heavenly mashed potato casserole is everything you want to splurge on and more. Its creamy, cheesy, and oh so delicious. Please your family, friends, and holiday guests with this epic fusion of the classics. Ingredients 14… Continue reading Dishing Out Recipes: Mashed Potato Casserole