Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread

Pear, Fig and Blue Cheese Flatbread With the holiday seasons quickly approaching, we know you’ve got a lot of party planning and entertaining coming your way. So why not make lighten the load by checking searching for an appetizer recipe off of your list! This flatbread is amazing. It’s savory and sweet all in one. Treat… Continue reading Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread

Dishing Out Recipes: Wild Mushroom and Leek Stuffing

Wild Mushroom and Leek Stuffing This isn’t your boring old box stuffing. No way! This mouthwatering stuffing is packed full of rich garden flavors that really complement your trusty Thanksgiving bird. Wow your guests during the holiday season with this excellent gourmet stuffing! Ingredients 1 1/2 cups hot water 1/2 ounce dried porcini mushrooms* 1 cup… Continue reading Dishing Out Recipes: Wild Mushroom and Leek Stuffing

Dishing Out Recipes: Lemon-Herb Turkey with Lemon-Garlic Gravy

Lemon-Herb Turkey with Lemon-Garlic Gravy Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you’ll never go back to the primitive ways of cooking your holiday poultry. Nothing beats going gourmet during the holidays! Ingredients Lemon-Herb Butter: 1 large lemon 1 small… Continue reading Dishing Out Recipes: Lemon-Herb Turkey with Lemon-Garlic Gravy

Dishing Out Recipes: Pumpkin Gnocchi with Brown Butter and Sage

Pumpkin Gnocchi with Brown Butter and Sage Nothing says its autumn quite like warm and delicious comfort food. This seasonal gnocchi dish is such a treat and it is the perfect dish for your holiday events. It is fabulous on its own or as a side dish to your favorite meat. YUM! Ingredients 1 head of… Continue reading Dishing Out Recipes: Pumpkin Gnocchi with Brown Butter and Sage

Dishing Out Recipes: Marinade and Rub for Brisket or Chuck Roast

Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally melts in your mouth. Mmm!!  Add veggies within the last hour of cooking for a delicious 1-pot meal! Marinade 4 pound brisket or chuck roast 1 cup Italian Dressing 1/2 cup… Continue reading Dishing Out Recipes: Marinade and Rub for Brisket or Chuck Roast

Dishing Out Recipes: Grilled Flank Steak Salad with Portobello Mushrooms

Grilled Flank Steak Salad with Portobello Mushrooms This salad makes a great meal, whether you make it just for you or to feed a crowd. It’s so deliciously mouthwatering and it’s perfect for lunch or dinner. (Omit the parmesan cheese to make it a Paleo recipe!) Steak 1 flank steak (Use Tri-Tip or Flat-Iron steak, if you prefer)… Continue reading Dishing Out Recipes: Grilled Flank Steak Salad with Portobello Mushrooms

Dishing Out Recipes: Avocado and Mango Salad with Spiced Nuts

Avocado and Mango Salad with Spiced Nuts This is a perfect summer salad…It’s light, fresh, and the perfect complement to a hearty burger. Top off the salad with our Spiced Nuts recipe and you’ve got the perfect blend of sweet and spicy. Salad 3 cups baby greens 1 large mango, diced 1 large avocado, diced 1 cup… Continue reading Dishing Out Recipes: Avocado and Mango Salad with Spiced Nuts