Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread

Pear, Fig and Blue Cheese Flatbread With the holiday seasons quickly approaching, we know you’ve got a lot of party planning and entertaining coming your way. So why not make lighten the load by checking searching for an appetizer recipe off of your list! This flatbread is amazing. It’s savory and sweet all in one. Treat… Continue reading Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread

Dishing Out Recipes: Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide your friends and family with the “warm” thanks they deserve this holiday season. So what are you waiting for? Get baking! Ingredients Pie Pastry: 1 cup unbleached flour, plus… Continue reading Dishing Out Recipes: Bourbon and Chocolate Pecan Pie

Dishing Out Recipes: Lemon-Herb Turkey with Lemon-Garlic Gravy

Lemon-Herb Turkey with Lemon-Garlic Gravy Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you’ll never go back to the primitive ways of cooking your holiday poultry. Nothing beats going gourmet during the holidays! Ingredients Lemon-Herb Butter: 1 large lemon 1 small… Continue reading Dishing Out Recipes: Lemon-Herb Turkey with Lemon-Garlic Gravy

What’s New: Goodbye Summer, Hello Fall

Goodbye Summer, Hello Fall This was a heated summer for Lajollacooks4u. Not only did we welcome new and wonderful faces, but we worked day-in and day-out to compile a cookbook worthy of our fans.  And now as summer comes to a close and autumn begins to greet us, we can’t wait to announce that our cookbook is making… Continue reading What’s New: Goodbye Summer, Hello Fall

What’s New: Marching Into Spring

Hop into spring time with Lajollacooks4u From a lovely night in Tuscany with the women of Callan Capital to the piping hot numbers of home cooking classes with foodies from all over the country, March has been bursting with new faces. Lajollacooks4u has truly taken to springing forward as we welcome the blossoming company of our new guests. It seems everyone wants… Continue reading What’s New: Marching Into Spring

What’s New: Refreshing Renovations and Recipe Recreations

Lajollacooks4u’s newly revamped kitchen is just as cool as it is hot, hot, hot! During these warm summer months, Lajollacooks4u decided to stay “cool” and “fresh” by remodeling the main kitchen with new state-of-the-art features that are totally “hot”! The new cabinetry and wall mosaic boast a fresh and friendly design, while the new sink and filtered… Continue reading What’s New: Refreshing Renovations and Recipe Recreations

What’s New at Lajollacooks4u: Bringing May Flowers

April Showers Brings May Flowers The month of April was astoundingly busy for us at Lajollacooks4u! But good, gourmet food and wonderful people make time fly on by. So now we’re wrapping up April’s showers, and moving onto May’s flowers! Lajollacooks4u’s Chai @ Beth El cooking series is coming to a close: Lajollacooks4u hosted its last… Continue reading What’s New at Lajollacooks4u: Bringing May Flowers