Open-faced Smoked Salmon and Avocado

A fresh Californian twist with avocado and citrus that takes inspiration from classic bagels and lox.  Try this for a light and tasty treat! What You’ll Need: 3 firm-ripe medium avocados, diced 2 medium scallions, thinly sliced 1/4 cup fresh cilantro, chopped and additional whole leaves for garnish 2 tablespoons plus 2 teaspoons fresh lime… Continue reading Open-faced Smoked Salmon and Avocado

Dishing up Recipes: Tuscan Tuna Salad

If you’re looking for a light summer lunch, you’ve come to the right place.  This dish may be light, but it’s simple to make and packed with flavor! What You’ll Need: 3 cans of tuna in olive oil 3 celery stalks, finely chopped ½ purple onion, finely chopped 2 Tablespoons fresh dill, chopped ½ can… Continue reading Dishing up Recipes: Tuscan Tuna Salad

Dishing up Recipes: Grilled Corn Chowder

This is a wonderful summer soup enjoyed by many of Chef Jodi’s guests!  Grilling the vegetables brings out the rich flavors that really enhance this chowder. What You’ll Need: 3 ears of corn, shucked 1 medium onion, peeled and quartered 1 leek 1 medium yellow bell pepper 1 poblano pepper 1 medium red bell pepper… Continue reading Dishing up Recipes: Grilled Corn Chowder