Grilled Figs with Mascarpone Cream and Balsamic Vinegar

This delicious dish is perfect for all those end-of-summer nights.  You can also do this with other stone fruits, such as peaches, nectarines or plums—it’s up to you! What You’ll Need: 1 pound fresh figs (cut in half) 1 8oz mascarpone cream at room temperature 2 tablespoons of cream 1 keeping tablespoon of powdered sugar… Continue reading Grilled Figs with Mascarpone Cream and Balsamic Vinegar

Dishing up Recipes: Tuscan Tuna Salad

If you’re looking for a light summer lunch, you’ve come to the right place.  This dish may be light, but it’s simple to make and packed with flavor! What You’ll Need: 3 cans of tuna in olive oil 3 celery stalks, finely chopped ½ purple onion, finely chopped 2 Tablespoons fresh dill, chopped ½ can… Continue reading Dishing up Recipes: Tuscan Tuna Salad

Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES

Earlier this month, we welcomed the lovely ladies from the Society of Independent Professional Earth Scientists (SIPES).  They were traveling all the way from Oklahoma and Texas for a convention and thought they’d pay Lajollacooks4u a visit! Our four guests dined on an elegant lunch on the terrace, and enjoyed preparing the summer menu that… Continue reading Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES

Sally’s Place Features Chef Jodi in its August Newsletter

Lajollacooks4u would like to give Sally’s Place a HUGE shout-out for showcasing Chef Jodi in this month’s newsletter! Thank you for selecting Lajollacooks4u and sharing some of our recipes! To read the full newsletter, click here. About Sally’s Place: Editor-in-Chief of Sally’s Place is Sally Bernstein, a premier Internet site for food, beverage and travel… Continue reading Sally’s Place Features Chef Jodi in its August Newsletter

Kitchen Tips: How to Select, Store and Cook Stone Fruit!

Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask?  They’re peaches, nectarines, plums, apricots, cherries – basically any fruit that has a hard “stone” pit in the center.  They’re at their peak from June to September, making now the perfect… Continue reading Kitchen Tips: How to Select, Store and Cook Stone Fruit!

Dishing up Recipes: Ceviche

Looking for a light and refreshing summer dish?  Try our ceviche!  It’s not only easy to prepare, but it won’t weigh you down in the heat! What You’ll Need: 3-5 pounds fresh fish (look for local caught Seabass or Halibut and cut into small cubes) 2-3 cups fresh squeezed lime juice 1 teaspoon sea salt… Continue reading Dishing up Recipes: Ceviche

Who’s Been in My Kitchen: Lajollacooks4u Welcomes the Bensons and Illumina

July was a busy month for Lajollacooks4u, and we’ve had a blast entertaining guests from all over the country! Most recently, we had the Benson family step into our kitchen.  Kristin, Steve and their daughter, Bailey, came all the way down from Texas to celebrate Bailey’s high-school graduation!  She brought along a friend to join… Continue reading Who’s Been in My Kitchen: Lajollacooks4u Welcomes the Bensons and Illumina