Dishing Out Recipes: Lemon-Herb Turkey with Lemon-Garlic Gravy

Lemon-Herb Turkey with Lemon-Garlic Gravy Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you’ll never go back to the primitive ways of cooking your holiday poultry. Nothing beats going gourmet during the holidays! Ingredients Lemon-Herb Butter: 1 large lemon 1 small… Continue reading Dishing Out Recipes: Lemon-Herb Turkey with Lemon-Garlic Gravy

Kitchen Tips: It’s the Time of the Season

It’s the Time of the Season The summer is fabulous time to enjoy the bounty of fresh fruits and vegetables from your booming local farmer’s markets. But as the seasons begin to change and autumn starts to roll in, we also have to start welcoming the changing produce. Knowing what’s in season during the colder months is… Continue reading Kitchen Tips: It’s the Time of the Season

Dishing Out Recipes: Pumpkin Gnocchi with Brown Butter and Sage

Pumpkin Gnocchi with Brown Butter and Sage Nothing says its autumn quite like warm and delicious comfort food. This seasonal gnocchi dish is such a treat and it is the perfect dish for your holiday events. It is fabulous on its own or as a side dish to your favorite meat. YUM! Ingredients 1 head of… Continue reading Dishing Out Recipes: Pumpkin Gnocchi with Brown Butter and Sage

Dishing Out Recipes: Apple and Fennel Salad

What’s growing in our garden? Every year we fall in love with Fall. How could we not, when Lajollacooks4u’s garden is exploding with organically-grown fruits and vegetables! Some of our favorite fall produce includes eggplant (did you see our last “Dishing Out Recipes” post on Eggplant Everything?), zucchini, peppers, squash, and figs. And let’s not… Continue reading Dishing Out Recipes: Apple and Fennel Salad