Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask? They’re peaches, nectarines, plums, apricots, cherries – basically any fruit that has a hard “stone” pit in the center. They’re at their peak from June to September, making now the perfect… Continue reading Kitchen Tips: How to Select, Store and Cook Stone Fruit!
Grilled Stone Fruit Delicious and simple summer dessert or sweet salad! 6 Stone Fruits (Peaches, Nectarine and/or Plums) 2 tablespoons of balsamic vinegar 1-2 tablespoons of brown sugar ½ cup of marzipan cheese or vanilla gelato (optional) Cut fruit in half and take out the pits. Sprinkle brown sugar over fruit. Grill on medium heat… Continue reading Dishing Out Recipes: Grilled Stone Fruit