Dishing Out Recipes: Marinade and Rub for Brisket or Chuck Roast

Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally melts in your mouth. Mmm!!  Add veggies within the last hour of cooking for a delicious 1-pot meal! Marinade 4 pound brisket or chuck roast 1 cup Italian Dressing 1/2 cup… Continue reading Dishing Out Recipes: Marinade and Rub for Brisket or Chuck Roast