Dishing Out Recipes: Pumpkin Soup with Sage

Pumpkin Soup with Sage You can always substitute butternut squash instead of fresh pumpkins for this recipe. They are equally delicious when roasted and then pureed in the soup! Ingredients 3 pounds fresh pumpkin flesh (2 small pumpkins) 4 tablespoons olive oil, divided for roasting pumpkins 2 teaspoons sea salt 2 tablespoons unsalted butter 2… Continue reading Dishing Out Recipes: Pumpkin Soup with Sage

Dishing Out Recipes: Pumpkin Gnocchi with Brown Butter and Sage

Pumpkin Gnocchi with Brown Butter and Sage Nothing says its autumn quite like warm and delicious comfort food. This seasonal gnocchi dish is such a treat and it is the perfect dish for your holiday events. It is fabulous on its own or as a side dish to your favorite meat. YUM! Ingredients 1 head of… Continue reading Dishing Out Recipes: Pumpkin Gnocchi with Brown Butter and Sage

Dishing Out Recipe: Pumpkin Bread

Pumpkin Bread I like to bake these in mini loaf pans or Bundt cakes as well! The bread is a holiday party favorite and the mini loaves make great holiday gifts for family and friends. Add chocolate chips to the batter for a little something extra. YUM! Ingredients  1 1/2 cups all-purpose flour 1 1/2… Continue reading Dishing Out Recipe: Pumpkin Bread

Dishing Out Recipes: Dutch Apple Cake

Dutch Apple Cake A “to-die-for” apple cake recipe inspired from a visit to Amsterdam! Dutch Apple Cake is a wonderful dessert to help ease the transition from summer to autumn. This cake is such a crowd pleaser…and it works perfectly for both end-of-summer gatherings and those upcoming holiday parties. Filling 2 pounds tart apples, Granny Smith, diced 1 medium-sized lemon,… Continue reading Dishing Out Recipes: Dutch Apple Cake

Kitchen Tips: Transitioning from Summer to Autumn

Kitchen Tips for Transitioning from Summer to Autumn September can be a confusing month…autumn isn’t quite here yet, nor has summer said its last goodbyes. The weather says it’s still safe to grill outside, but roasting food indoors is coming back in season. And while all of the earth’s produce is starting to change from summer’s bounty… Continue reading Kitchen Tips: Transitioning from Summer to Autumn

Dishing Out Recipes: Stuffed Mushrooms

Stuffed Mushrooms A wonderful appetizer or a great vegetarian meal! Stick to our ingredients or get creative…doesn’t matter what you do as long as you get eating. Ingredients 6 medium sized Portobello 1 red onion, thinly sliced 1 pound fresh spinach, stems removed 3 fresh ripe tomatoes, chopped 3 cloves chopped garlic 2 tablespoons olive… Continue reading Dishing Out Recipes: Stuffed Mushrooms

Dishing Out Recipes: Roasted Potato Latkes

Roasted Potatoes Latkes Try these easy-to-make latkes as an appetizer or as a complementary side dish to a melt-in-your-mouth Brisket or Chuck Roast. An ideal recipe for the coming holidays! Ingredients Small red potatoes (2 per person) Olive oil Salt and pepper to taste Directions Preheat oven to 425 degrees. Par boil potatoes until soft, but… Continue reading Dishing Out Recipes: Roasted Potato Latkes