End-of-Summer Tips for Fruits and Veggies

Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get your hands on!  Their fragrant flavors are at their peak right now, which means you should take advantage of them in a wide variety of ways.  Here are a… Continue reading End-of-Summer Tips for Fruits and Veggies

Brown Rice and Corn Pilaf with Lemon Dressing

It’s still summer and corn is in abundance!  Try this delicious side dish and make the most of your summer nights. What You’ll Need: 1 cup long-grain brown rice (Basmati brown rice) 1/4 cup fresh lemon juice 4 tablespoons olive oil, divided 1 1/2 cups fresh corn kernels (cut from 2 ears) or frozen corn… Continue reading Brown Rice and Corn Pilaf with Lemon Dressing

Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES

Earlier this month, we welcomed the lovely ladies from the Society of Independent Professional Earth Scientists (SIPES).  They were traveling all the way from Oklahoma and Texas for a convention and thought they’d pay Lajollacooks4u a visit! Our four guests dined on an elegant lunch on the terrace, and enjoyed preparing the summer menu that… Continue reading Who’s Been in my Kitchen: Lajollacooks4u Welcomes the Ladies from SIPES