Grilled Figs with Mascarpone Cream and Balsamic Vinegar

This delicious dish is perfect for all those end-of-summer nights.  You can also do this with other stone fruits, such as peaches, nectarines or plums—it’s up to you! What You’ll Need: 1 pound fresh figs (cut in half) 1 8oz mascarpone cream at room temperature 2 tablespoons of cream 1 keeping tablespoon of powdered sugar… Continue reading Grilled Figs with Mascarpone Cream and Balsamic Vinegar