Dishing Out Recipes: Grilled Stone Fruit

Grilled Stone Fruit Delicious and simple summer dessert or sweet salad! 6 Stone Fruits (Peaches, Nectarine and/or Plums) 2 tablespoons of balsamic vinegar 1-2 tablespoons of brown sugar ½ cup of marzipan cheese or vanilla gelato (optional) Cut fruit in half and take out the pits. Sprinkle brown sugar over fruit. Grill on medium heat… Continue reading Dishing Out Recipes: Grilled Stone Fruit

Dishing Out Recipes: Cape Town Lamb

Substitute your usual main dish for this perfect spring holiday recipe! Chef Jodi’s husband was born and raised in South Africa and this recipe captures some of the flavors he grew up with! Not only is it delicious and full of flavor, but it’s also a perfect main dish for all of those spring holiday… Continue reading Dishing Out Recipes: Cape Town Lamb

Dishing Out Recipes: Salmon Cakes

Feel like trying something a little different than Gelfilte Fish this Spring Passover? Or even looking for a dish that’s fresh and festive? Try these! Spring Passover usually means cracking open those jarred Gelfilte cans, or dusting off generations-old Gelfilte Fish family recipes, but if you feel like straying from tradition, just a little bit this… Continue reading Dishing Out Recipes: Salmon Cakes

Dishing Out Recipes: Lemon Crème Brûlée Tart with Raspberries

Nothing says spring quite like bright colors and sweet treats! Every springtime table is incomplete without something beautiful and layered in spring’s fresh fruits. This lemon crème brulee is both light and creamy and perfect for you and your loved ones. A sugary-tart flavor profile like this is sure to WOW your guests. Don’t be… Continue reading Dishing Out Recipes: Lemon Crème Brûlée Tart with Raspberries

Dishing Out Recipes: Cape Town Lamb

Whether its Passover, Easter or the Easter Bunny: celebrate the spring holidays with a good meal! April is the month of many holidays and celebrations. Whichever holidays you celebrate this month, Lajollacooks4u has your dinner menu ready! First up, Chef Jodi is dishing out this delicious, South African entree that will certainly feed a crowd! Cape Town… Continue reading Dishing Out Recipes: Cape Town Lamb

Dishing Out Recipes: Dijon Asparagus with Shallots

Spring Veggie Delight: asparagus and shallots dressed in Dijon mustard So sometimes we might skip on our daily servings of vegetables. But for the spring holidays, here’s a simple and tasty veggie dish that will have your family asking for multiple helpings during your holiday dinner! Dijon Asparagus with Crispy Shallots 2 tablespoons olive oil 3 medium… Continue reading Dishing Out Recipes: Dijon Asparagus with Shallots