Brown Rice and Corn Pilaf with Lemon Dressing

It’s still summer and corn is in abundance!  Try this delicious side dish and make the most of your summer nights. What You’ll Need: 1 cup long-grain brown rice (Basmati brown rice) 1/4 cup fresh lemon juice 4 tablespoons olive oil, divided 1 1/2 cups fresh corn kernels (cut from 2 ears) or frozen corn… Continue reading Brown Rice and Corn Pilaf with Lemon Dressing

Dishing up Recipes: Stuffed Artichokes

Artichokes are as Californian as it gets, and a great staple for the summer!  Enjoy this recipe as an appetizer or a hearty side dish – the possibilities are endless! What You’ll Need 3 large artichokes 1 tablespoon salt, plus ½ teaspoon 4 tablespoons lemon juice 4 ripe Roma tomatoes, chopped 5 cloves garlic, minced… Continue reading Dishing up Recipes: Stuffed Artichokes