Dishing up Recipes: Tuscan Tuna Salad

If you’re looking for a light summer lunch, you’ve come to the right place.  This dish may be light, but it’s simple to make and packed with flavor! What You’ll Need: 3 cans of tuna in olive oil 3 celery stalks, finely chopped ½ purple onion, finely chopped 2 Tablespoons fresh dill, chopped ½ can… Continue reading Dishing up Recipes: Tuscan Tuna Salad

What’s New: Cooking with Chef Mario

Chef Mario and the Garden-To-Table Cooking Explosion! For Chef Jodi, there is always something new to be learned in the culinary field- new techniques, new recipes, new skills. So when the opportunity to learn from the mastermind chef behind San Francisco’s Caffe Macaroni, Macaroni Scuie Scuie, and The Purple Onion, Chef Jodi seized it. Chef Mario Ascione… Continue reading What’s New: Cooking with Chef Mario

Dishing Out Recipes: Tomato, Cucumer and Purple Onion Summer Salad

Chef Mario’s Second Simple Only-For-Summer Salad This salad is PERFECT for summer, and only summer, because of it’s Secret Ingredient: Ice cubes! The summer heat makes the ice cubes melt causing it to mix well with the other ingredients to make a delicious dressing. However, you can’t just use water- the changing temperatures is key!… Continue reading Dishing Out Recipes: Tomato, Cucumer and Purple Onion Summer Salad