Dishing Up Recipes: Lemon Creme Brulee Tart with Fresh Raspberries

This fresh dessert is perfect for those long summer nights.  Absolutely scrumptious! What You’ll Need: Crust 1 cup unbleached flour ¼ cup powdered sugar 6 tablespoons chilled unsalted butter, cut into ½-inch cubes 4 teaspoons whipping cream Pinch of salt Lemon Filling ¾ cup plus 2 tablespoons sugar ¾ cup whipping cream 4 large egg… Continue reading Dishing Up Recipes: Lemon Creme Brulee Tart with Fresh Raspberries