Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread

Pear, Fig and Blue Cheese Flatbread With the holiday seasons quickly approaching, we know you’ve got a lot of party planning and entertaining coming your way. So why not make lighten the load by checking searching for an appetizer recipe off of your list! This flatbread is amazing. It’s savory and sweet all in one. Treat… Continue reading Dishing Out Recipes: Pear, Fig and Blue Cheese Flatbread

What’s New: With a Spring in Our Step

Springing into Spring!  At Lajollacooks4u we are jumping, bouncing, and springing into the Spring season! We are very much excited for the many things that shall be coming up in the next few months. But first things first, let’s wrap up February. A preliminary announcement: Chef Jodi’s Lajollacooks4u cookbook is in production! We are steadily… Continue reading What’s New: With a Spring in Our Step

San Diego Wine, Cheese & Chocolate Festival

Happy Summer Solstice from Lajollacooks4u! Did you see us on June 21st at the Wine, Cheese & Chocolate Festival? Here is a quick recap of what happened on that warm sunny day! Lajollacooks4u kicked off the Summer Solstice by participating as one of the featured vendors at the food and music event. The Wine, Cheese &… Continue reading San Diego Wine, Cheese & Chocolate Festival

Check Us Out: San Diego Wine, Cheese & Chocolate Festival

Join us in celebrating the Summer Solstice Lajollacooks4u is a sponsored participant at the  6th Annual San Diego Wine, Cheese & Chocolate Festival SAVE THE DATE: Friday, June 21st 6:30pm at North Promenade at Liberty Station The Wine, Cheese & Chocolate Festival is a night filled with tasting, dancing to the Sue Palmer Band’s “boogie-woogie”… Continue reading Check Us Out: San Diego Wine, Cheese & Chocolate Festival